Lamb Weston Private Reserve™ de corte bastón con cáscara
Marca: Lamb Weston Private Reserve
Tamaño de corte: Corte Steak 3/8
Tamaño del paquete: 6/5#
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Beneficios del operador
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Métodos de preparación
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Instrucciones de manejo
Clasificación: A
Kosher: No
Halal: No
Métodos de preparación
Instrucciones adicionales : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Tiempo : 4 - 4 1/2 minutes
Temperatura : 345⁰-350⁰F (174⁰-177⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Tiempo : 27 - 32 minutes
Temperatura : 400⁰F (205⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Tiempo : 14 - 16 minutes
Temperatura : 400⁰F (205⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Manipular con cuidado y no dejar caer. Enviar congelado: producto perecedero. Mantener congelado a -18°C (0°F).
