We’ve had a progress mindset since the 1950s when we first invented a better way to cut potatoes. And in every challenge, we see possibilities to improve. Our inventive spirit has given us a steady stream of industry firsts and innovative ideas across every strand of our business – our processes, the way we make food, and how we take care of our people.
Making Fries Making Strides
We are proud to share the actions we’re taking and accomplishments we’ve made in our Fiscal Year 2023 Sustainability Report.
Progress for people, food, and the planet
2033 Sustainability Goals
Our annual Sustainability Report captures how we are making strides toward our 2033 goals and across our business in three key areas:
People
We’re making progress for our people by creating a workplace where people can stay safe, grow professionally, and be accepted for who they are. We’re also sharing value with our communities through grants and employee volunteer service.
Food
We strive to offer customers and consumers the best potato products made in a responsible manner—and there’s always more progress we can make. We are innovating new products that meet consumer needs while upholding the highest standards of safety and quality.
Planet
We’re reducing our environmental impact and conserving natural resources by supporting sustainable agricultural practices, making our operations more efficient, helping reduce food waste, and adopting sustainable packaging.
