Grilled Bison Disco Fries
Extra crispy Lamb Weston Seasoned™ Twister Fries topped with grilled bison, melted mozzarella and covered in savory brown gravy.
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Ingredients/Directions
Ingredients
8 oz Lamb Weston Seasoned™ Twister Fries (D0073)
6 oz Grilled bison ribeye
4 oz Shredded low moisture mozzarella cheese
1 Onion, minced
1 tbsp Butter
1 tbsp Flour
2 cups Beef Stock
Directions
- Add minced onion to medium heat sauté pan and sweat for 5-10 minutes.
- Add butter and flour, let cook for 5 minutes before adding beef stock and bringing to a simmer.
- Once gravy has thickened, strain to remove onions and set aside.
- Grill ribeye to preferred doneness, rest, and slice.
- Cook fries to manufacturer’s specifications.
- Top the hot fries with shredded mozzarella, gravy and the sliced ribeye.
- Serve
Yield
2 servings
